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More InformationZuppe
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Zuppa del Giorno
$6.00
Soup of the day
Insalate
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Insalata di Cesare
$10.00
Chopped Romaine Salad Tossed in Our Dressing,With Shaved Parmesaand Ciabatta Croutons.
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Insalata Della Casa
$10.00
Spring Mesclun,Cucumbers, Baby Heirloom Tomatoes, Pickled Red Onions, House Dressing.
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Burrata & Bresaola
$24.00
Thinly sliced Italian cured beef carpaccio on arugula,topped with Burrata cheese with lemon truffled dressing.
Antipasti
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Fritto Misto
$19.00
Fried Calamari, Shrimp & Zucchini, with Spicy Marinara.
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Tagliere for 2
$16.00
Imported Italian Cold Cuts and Cheeses, Olives, Nuts ,Honey, Cannellini Bean Hummus, Toasted Ciabatta.
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Tagliere for 4
$29.00
Imported Italian Cold Cuts and Cheeses, Marinated Artichokes, Olives , Nuts, Honey , Cannellini Bean Hummus , Toasted Ciabatta.
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Bufala Mozzarella Caprese
$20.00
Campari Tomatoes,Basil,Sea Salt,Fresh Cracked pepper.
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Polpette al Pomodoro
$17.00
Homade Meatballs Braised in our Tomato Sauce,with Toasted Bread.
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Bruschetta
$13.00
Toasted Garlic Bread With Fresh Tomato Basil Concasse'.
Pasta
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Pappardelle Bolognese
$24.00
Homemade egg pasta with Meat Sauce.
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Linguine Palinuro
$29.00
Manila Clams ,Garlic White Wine Sauce,Cherry Tomatoes & Fresh Arugula.
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Pasta Gluten Free
$2.50
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Lasagna Bolognese
$25.00
Home made Pasta ,Layered with Meat Sauce, Bechamel,Parmesan & Mozzarella.
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Spaghetti Pescatora
$38.00
Calamari, Shrimp, Scallops, Clams and Mussles, Sauteed in Garlic & White Wine & a Touch of Lightly Spicy Tomato Sauce.
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Agnolotti di Ricotta
$25.00
Ricotta Filled Agnolotti Tossed with Pistacchio Pesto & Heirloom Tomato Confit,Topped with Burrata Fondue.
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Fettuccine alla Carbonara
$29.00
Homade egg pasta with egg yolks, guanciale, black pepper and pecorino Romano cheese.
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Ravioli di Astice
$35.00
Lobster Stuffed Ravioli with Lobster Crab Vodka Sauce.
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Tagiatelle ai Funghi
$30.00
Homemade Egg Pasta with Porcini & Crimini Mushrooms.
Secondi
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Scaloppine di Vitello alla Milanese
$34.00
Breaded Thin Veal Tenderloin Topped with Arugula Salad ,Baby Heirloon Tomatoes and Shaved Reggiano ,Lemon Dressing & Fontina Fondue.
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Ossobuco Milanese
$48.00
Braised Veal Shank ,with Saffron Risotto.
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Pollo Marsala Mushrooms
$29.00
Chicken Breast with Marsala and porcini mushroom sauce served with sauteed vegetable medley.
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Salmone al Salmoriglio
$30.00
Seared Atlantic salmon fillet served with fresh seasonal vegetables and Sicilian lemon oregano dressing.
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Pollo Ai Carciofi
$27.00
Sauteed Chicken Breast With Artichokes in Lemon Butter Sauce,Served With Roasted Fingerling Potatoes.
Dolci
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Tiramisu'
$9.00
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Panna Cotta
$9.00
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Cannolo
$9.00
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Limoncello Mascarpone
$9.00
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Molten Vesuvio Cake
$12.00