BATTILARDA

Assortment of Italian cold cuts, olives and cheese

FRITTO MISTO DEL GOLFO

Golden fried tender calamari, shrimp, green zucchini in spicy tomato sauce

BURRATA INVERNALE

Roasted rainbow beet and fresh Italian burrata in pistachio vinaigrette

Soup of the day

PAPPARDELLE ALLA BOLOGNESE

Homemade egg pasta with traditional meat sauce finished with imported parmesan cheese

RIGATONI ALLA BOSCAIOLA

Rigatoni pasta sautéed with wild mushrooms finished with fresh herbs and pecorino cheese

RAVIOLI RICOTTA E SPINACI

Homemade ravioli with fresh ricotta cheese and spinach sautéed in pink sauce

RAVIOLI AI FUNGHI

Homemade ravioli made with wild mushrooms with ricotta cheese prepared with butter and sage

SPAGHETTI PESCATORA

Spaghetti sautéed with garlic with mixed seafood with white wine reduction finished in spicy tomato sauce

LINGUINE PALINURO

Linguini pasta sautéed with garlic manila clams, organic cherry tomatoes finished with white wine sauce, extra virgin olive oil and organic baby arugula

LINGUINE GROTTA AZZURRA

Linguine pasta sautéed in garlic, half main lobster and blue crab meat ragù finished in a light spicy tomato sauce

LASAGNA BOLOGNESE

Classic Lasagna with meat sauce, creamy Bechamel sauce and Parmesan cheese

RISOTTO CASARECCIO

Italian arborio rice with garlic rosemary Italian sausage and broccoliin a vegetable white wine sauce

COSTOLETTA DI VITELLO

Grilled veal chop marinaded with fresh herbs and garlic served with mashed potatoes and brussels sprouts

PETTO DI POLLO FARCITO

Chicken breast filled with sun dried tomatoes, provolone cheese, asparagus, prosciutto cotto (ham)Finished with garlic capers in a white wine sauce. Served with mashed potatoes

FILETTO DI MANZO CON CREMA DI CIPOLLA E FONTINA

Grilled USA prime beef tenderloin in creamy onions and fontina cheese Served with sautéed spinach and mashed potatoes

FISH OF THE DAY

TIRAMISU

LIMONCELLO MASCARPONE

PANNA COTTA

TORTA DI LAVA AL CIOCCOLATO

TORTA DI FORMAGGIO GIOCOLATTO

CANNOLO