Menu

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ANTIPASTI


BATTILARDA

27

Assortment of Italian cold cuts, olives and cheese

FRITTO MISTO DEL GOLFO

17

Golden fried tender calamari, shrimp, green zucchini in spicy tomato sauce

CAPRESE BURRATA DI MELANZANE

19

Grilled eggplant with fresh burrata, heirloom tomatoes, basil with olive oil and balsamic reduction

ZUPPE


Soup of the day

6

INSALATE


INSALATA DI CESARE

9

Organic baby romaine lettuce with classic home-made dressing topped with sliced parmesan cheese and toasted croutons

INSALATA DEL CONTADINO

16

Haricot verts, organic yellow corn, cherry tomatoes and crispy bacon with walnuts, topped with goat cheese and balsamic dressing

PASTA


PASTA DEL PASTORE

20

Pennepasta with fresh tomato marinara topped with burrata and fresh basil

PAPPARDELLE ALLA BOLOGNESE

20

Homemade egg pasta with traditional meat sauce finished with imported parmesan cheese

RAVIOLI RICOTTA E SPINACI

23

Homemade ravioli with fresh ricotta cheese and spinach sautéed in pink sauce

RAVIOLI AI FUNGHI

26

Homemade ravioli made with wild mushrooms with ricotta cheese prepared with butter and sage

SPAGHETTI PESCATORA

30

Spaghetti sautéed with garlic with mixed seafood with white wine reduction finished in spicy tomato sauce

LINGUINE PALINURO

26

Linguini pasta sautéed with garlic manila clams, organic cherry tomatoes finished with white wine sauce, extra virgin olive oil and organic baby arugula

CACIO E PEPE

19

Spaghetti with imported pecorino cheese and ground black pepper

LASAGNA BOLOGNESE

20

Classic Lasagna with meat sauce, creamy Bechamel sauce and Parmesan cheese

RISOTTO MEDITERRANEO

35

Imported Italian Carnaroli rice with shallots in black ink sauce topped with jumbo scallops

SECONDI


VITELLO ESTIVO

29

Veal cutlet sautéed with garlic white wine marinara sauce topped with mozzarella cheese served with mixed vegetables

POLLO ALLA GRIGLIA

20

Paillard chicken breast with fresh herbs served with sautéed spinach and garlic steamed potatoes

FILETTO DI MANZO IN SALSA VERDE

45

Grilled beef prime tenderloin in green sauce with side of garlic steamed potatoes and parsley

FISH OF THE DAY

Market Price

CONTORNI


SPINACH

7

GARLIC STEAMED POTATOES

7

BROCCOLI

7

ZUCCHINI

7

CARROTS

7

CHICKEN

5

SHRIMP

7

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DOLCI


TIRAMISU

9

LIMONCELLO MASCARPONE

9

PANNA COTTA

9

MOUSSE AL CIOCCOLATO

9

TORTA DI FORMAGGIO

9

CANNOLI

9

GELATO


CIOCCOLATO

7

MASCARPONE

7

VANIGLIA

7

STRACCIATELLA

7

SORBETTI


Mango

7

Limone

7

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