Golden-fried tender calamari, shrimp, green zucchini in spicy tomato sauce.
Melanzane Alla Parmigiana
$16.50
Eggplant parmesan.
Battilarda
$18 / $25 Large
Assortment of Italian cold cuts, olives, and cheese.
Palinuro Burrata
$18
Organic heirloom tomatoes, layered with fresh burrata, grilled zucchini infused in extra virgin olive oil topped with balsamic reduction.
INSALATE
Insalata Di Cesare
$8
Organic baby romaine lettuce with classic home-made dressing topped with sliced parmesan cheese and toasted croutons.
Insalata Di Rucola
$11
Baby frisee, toasted sliced almonds, avocado, and red onions topped with sliced goat cheese with lemon dressing.
PASTA
Lasagna Bolognese
$19
Classic Lasagna with meat sauce, creamy Bechamel sauce, and Parmesan cheese.
Cacio E Pepe
$18
Spaghetti with imported pecorino cheese and ground black pepper.
Linguine Palinuro
$25
Linguini pasta sautéed with garlic manila clams and organic cherry tomatoes finished with white wine sauce, extra virgin olive oil, and organic baby arugula.
Spaghetti Pescatora
$29
Spaghetti sautéed with garlic with mixed seafood with white wine reduction finished in spicy tomato sauce.
Ravioli Ai Funghi
$25
Homemade ravioli made with wild mushrooms and ricotta cheese prepared with butter and sage.
Pappardelle Alla Bolognese
$19
Homemade egg pasta with traditional meat sauce finished with imported parmesan cheese.
Ravioli Ricotta E Spinaci
$22
Homemade ravioli with fresh ricotta cheese and spinach sautéed in pink sauce.
RISOTTO
Risotto Valleverde con Gamberi
$28
Italian Carnaroli rice with spinach and shrimp finished with Parmigiano Reggiano.
Open Mondays, 12/21 and 12/28
5 pm - 9 pm.
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SECONDI
Pollo Piccata Ai Carciofi
$22
Sautéed organic chicken with artichoke in white wine sauce with capers and served with roasted potatoes and spinach.
FISH OF THE DAY
Market Price
FILETTO DI MANZO AL TRE PEPI
$38
Grilled beef prime tenderloin in three peppercorn brandy sauce served with roasted potatoes
SOGLIOLA ALLA MUGNAIA
$26
Sole sautéed in a lemon white wine sauce finished with Parmesan cheese served with seasonal vegetables
Bistecca Di Manzo
$38
Grilled boneless rib-eye steak served with baby arugula and parmesan cheese with balsamic dressing.
VITELLO AL MARSALA
$26
Veal scaloppini with mushroom marsala sauce served with spinach and roasted potatoes
