Hurry in to take advantage of 15% off Mondays till end of July
Menu
null
ANTIPASTI
BATTILARDA
27
Assortment of Italian cold cuts, olives and cheese
FRITTO MISTO DEL GOLFO
17
Golden fried tender calamari, shrimp, green zucchini in spicy tomato sauce
CAPRESE BURRATA DI MELANZANE
19
Grilled eggplant with fresh burrata, heirloom tomatoes, basil with olive oil and balsamic reduction
ZUPPE
Soup of the day
6
INSALATE
INSALATA DI CESARE
9
Organic baby romaine lettuce with classic home-made dressing topped with sliced parmesan cheese and toasted croutons
INSALATA DEL CONTADINO
16
Haricot verts, organic yellow corn, cherry tomatoes and crispy bacon with walnuts, topped with goat cheese and balsamic dressing
PASTA
PASTA DEL PASTORE
20
Pennepasta with fresh tomato marinara topped with burrata and fresh basil
PAPPARDELLE ALLA BOLOGNESE
20
Homemade egg pasta with traditional meat sauce finished with imported parmesan cheese
RAVIOLI RICOTTA E SPINACI
23
Homemade ravioli with fresh ricotta cheese and spinach sautéed in pink sauce
RAVIOLI AI FUNGHI
26
Homemade ravioli made with wild mushrooms with ricotta cheese prepared with butter and sage
SPAGHETTI PESCATORA
30
Spaghetti sautéed with garlic with mixed seafood with white wine reduction finished in spicy tomato sauce
LINGUINE PALINURO
26
Linguini pasta sautéed with garlic manila clams, organic cherry tomatoes finished with white wine sauce, extra virgin olive oil and organic baby arugula
CACIO E PEPE
19
Spaghetti with imported pecorino cheese and ground black pepper
LASAGNA BOLOGNESE
20
Classic Lasagna with meat sauce, creamy Bechamel sauce and Parmesan cheese
RISOTTO MEDITERRANEO
35
Imported Italian Carnaroli rice with shallots in black ink sauce topped with jumbo scallops
SECONDI
VITELLO ESTIVO
29
Veal cutlet sautéed with garlic white wine marinara sauce topped with mozzarella cheese served with mixed vegetables
POLLO ALLA GRIGLIA
20
Paillard chicken breast with fresh herbs served with sautéed spinach and garlic steamed potatoes
FILETTO DI MANZO IN SALSA VERDE
45
Grilled beef prime tenderloin in green sauce with side of garlic steamed potatoes and parsley
