Menu

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ANTIPASTI


BATTILARDA

$30.00

Assortment of Italian cold cuts, olives and cheese

FRITTO MISTO DEL GOLFO

$18.00

Golden fried tender calamari, shrimp, green zucchini in spicy tomato sauce

BURRATA INVERNALE

$19.00

Roasted rainbow beet and fresh Italian burrata in pistachio vinaigrette

ZUPPE


Soup of the day

$6.00

INSALATE


INSALATA DI CESARE

$9.00

Organic baby romaine lettuce with classic home-made dressing topped with sliced parmesan cheese and toasted croutons

SPIEDINO DI CORALLO

$19.00

Grilled scallops and shrimp in a rosemary skewer, mixed with baby arugula, iceberg lettuce, red onions, black kalamata olives and cherry tomatoes in lemon dressing

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PASTA


PAPPARDELLE ALLA BOLOGNESE

$21.00

Homemade egg pasta with traditional meat sauce finished with imported parmesan cheese

RIGATONI ALLA BOSCAIOLA

$25.00

Rigatoni pasta sautéed with wild mushrooms finished with fresh herbs and pecorino cheese

RAVIOLI RICOTTA E SPINACI

$24.00

Homemade ravioli with fresh ricotta cheese and spinach sautéed in pink sauce

RAVIOLI AI FUNGHI

$26.00

Homemade ravioli made with wild mushrooms with ricotta cheese prepared with butter and sage

SPAGHETTI PESCATORA

$32.00

Spaghetti sautéed with garlic with mixed seafood with white wine reduction finished in spicy tomato sauce

LINGUINE PALINURO

$27.00

Linguini pasta sautéed with garlic manila clams, organic cherry tomatoes finished with white wine sauce, extra virgin olive oil and organic baby arugula

LINGUINE GROTTA AZZURRA

$35.00

Linguine pasta sautéed in garlic, half main lobster and blue crab meat ragù finished in a light spicy tomato sauce

LASAGNA BOLOGNESE

$21.00

Classic Lasagna with meat sauce, creamy Bechamel sauce and Parmesan cheese

RISOTTO CASARECCIO

$29.00

Italian arborio rice with garlic rosemary Italian sausage and broccoliin a vegetable white wine sauce

SECONDI


COSTOLETTA DI VITELLO

$36.00

Grilled veal chop marinaded with fresh herbs and garlic served with mashed potatoes and brussels sprouts

PETTO DI POLLO FARCITO

$29.00

Chicken breast filled with sun dried tomatoes, provolone cheese, asparagus, prosciutto cotto (ham)Finished with garlic capers in a white wine sauce. Served with mashed potatoes

FILETTO DI MANZO CON CREMA DI CIPOLLA E FONTINA

$46.00

Grilled USA prime beef tenderloin in creamy onions and fontina cheese Served with sautéed spinach and mashed potatoes

FISH OF THE DAY

Market Price

CONTORNI


SPINACH

$6.00

Asparagus

$8.00

BROCCOLI

$6.00

ZUCCHINI

$6.00

CHICKEN

$7.00

SHRIMP

$8.00

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DOLCI


TIRAMISU

$9.00

LIMONCELLO MASCARPONE

$9.00

PANNA COTTA

$9.00

TORTA DI LAVA AL CIOCCOLATO

$12.50

TORTA DI FORMAGGIO GIOCOLATTO

$9.00

CANNOLO

$10.00

GELATI


CIOCCOLATO

$7.00

MASCARPONE

$7.00

VANIGLIA

$7.00

STRACCIATELLA

$7.00

SORBETTI


Mango

$7.00

Limone

$7.00

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