Toasted garlic Ciabatta with fresh tomato basil concasse’.

Imported Italian cold cuts and cheeses, marinated artichokes, olives, nuts, honey, cannellini bean hummus served with toasted Ciabatta.

Campari tomatoes, basil, sea salt with fresh cracked pepper.

With Prosciutto 20

Fried calamari, shrimp and zucchini with spicy marinara.

Homemade meatballs braised in tomato sauce with toasted bread.

Chopped romaine salad tossed in our dressing with shaved Parmesan and Ciabatta croutons

Spring mesclun, cucumbers, baby heirloom tomatoes, pickled red onions with house dressing

Thinly sliced Italian cured beef carpaccio on arugula, topped with Burrata cheese with lemon truffled dressing
Add: Chicken - $7 Shrimp - $8 Salmon - $12

Arugula, cherry tomatoes, marinated artichokes, Burrata cheese and basil lemon dressing Add: Chicken 7 Shrimp 8 Salmon 12

Daily chef's selection

Homemade egg pasta with meat sauce

Imported artisanal pasta tossed in marinara, fresh mozzarella and basil

Ricotta filled agnolotti tossed with pistachio pesto and heirloom tomato confit topped with Burrata fondue

Lobster stuffed ravioli with lobster crab vodka sauce

Calamari, shrimp, scallops, clams and mussels, sauteed in garlic and white wine with a touch of lightly spicy tomato sauce

Manila clams, garlic white wine sauce, cherry tomatoes and fresh arugula

Homemade pasta layered with meat sauce, Béchamel, Parmesan and mozzarella

Carnaroli rice risotto with shrimp, lemon zest and toasted pine nuts