Toasted garlic Ciabatta with fresh tomato basil concasse’.
2P - 15/ 4P - 28
Imported Italian cold cuts and cheeses, marinated artichokes, olives, nuts, honey, cannellini bean hummus served with toasted Ciabatta.
Bufala Mozzarella Caprese:
Campari tomatoes, basil, sea salt with fresh cracked pepper.
With Prosciutto 20
Fried calamari, shrimp and zucchini with spicy marinara.
Polpette al Pomodoro:
Homemade meatballs braised in tomato sauce with toasted bread.
Chopped romaine salad tossed in our dressing with shaved Parmesan and Ciabatta croutons
Spring mesclun, cucumbers, baby heirloom tomatoes, pickled red onions with house dressing
Arugula, cherry tomatoes, marinated artichokes, Burrata cheese and basil lemon dressing Add: Chicken 7 Shrimp 8 Salmon 12
Daily chef's selection
Most of our pastas are freshly made in house
Pappardelle alla Bolognese
Homemade egg pasta with meat sauce
Fusilli Martelli al Telefono
Imported artisanal pasta tossed in marinara, fresh mozzarella and basil
Agnolotti di Ricotta
Ricotta filled agnolotti tossed with pistachio pesto and heirloom tomato confit topped with Burrata fondue
Ravioli Di Astice
Lobster stuffed ravioli with lobster crab vodka sauce
Spaghetti alla Pescatora
Calamari, shrimp, scallops, clams and mussels, sauteed in garlic and white wine with a touch of lightly spicy tomato sauce
Manila clams, garlic white wine sauce, cherry tomatoes and fresh arugula
Homemade pasta layered with meat sauce, Béchamel, Parmesan and mozzarella
Risotto Gamberi e Pinoli
Carnaroli rice risotto with shrimp, lemon zest and toasted pine nuts
Gluten Free options available upon request 2.50
Scaloppine di Vitello alla Milanese
Breaded thin veal tenderloin topped with arugula, baby heirloom tomatoes and shaved Reggiano with lemon dressing and Fontina fondue
Pollo alla Pizzaiola
Chicken breast cooked in Pizzaiola sauce topped with fresh melted mozzarella served with sauteed vegetable medley
Pollo Ai Carciofi
Sauteed chicken breast with artichokes in lemon butter sauce served with roasted fingerling potatoes
Seared salmon fillet served with fresh vegetable farrotto and arugula pesto
Braised veal shank with saffron risotto
Side of pasta with choice of sauce: marinara, cream, garlic & olive oil or butter
Roasted fingerling potatoes
Sauteed vegetables with garlic & olive oil
Grilled chicken 7 Grilled shrimp 8 Scallops 12 Salmon 12 Prosciutto 4