Golden-fried tender calamari, shrimp, green zucchini in spicy tomato sauce.

Assortment of Italian cold cuts, olives, and cheese.

Organic heirloom tomatoes, layered with fresh burrata, grilled zucchini infused in extra virgin olive oil topped with balsamic reduction.

Spaghetti with imported pecorino cheese and ground black pepper.

Classic Lasagna with meat sauce, creamy Bechamel sauce, and Parmesan cheese.

Linguini pasta sautéed with garlic manila clams and organic cherry tomatoes finished with white wine sauce, extra virgin olive oil, and organic baby arugula.

Spaghetti sautéed with garlic with mixed seafood with white wine reduction finished in spicy tomato sauce.

Homemade ravioli made with wild mushrooms and ricotta cheese prepared with butter and sage.

Homemade egg pasta with traditional meat sauce finished with imported parmesan cheese.

Homemade ravioli with fresh ricotta cheese and spinach sautéed in pink sauce.

Italian Carnaroli rice with spinach and shrimp finished with Parmigiano Reggiano.

Sautéed organic chicken with artichoke in white wine sauce with capers and served with roasted potatoes and spinach.

Grilled beef prime tenderloin in three peppercorn brandy sauce served with roasted potatoes

Veal cutlet with gorgonzola sauce and walnuts served with sauteed broccolini with garlic, and roasted potatoes.